Description
TYPICAL VALUES PER 100G:
Energy | 2.271 kJ / 547 kcal |
Fats | 40 g |
saturates | 4,5 g |
Carbohydrates | 4,6 g |
sugars | 4,5 g |
Fibres | 7,5 g |
Protein | 3,8 g |
Salt | 0,03 g |
Obtained by cold-pressing our Lara walnuts, previously semi-defatted by a mechanical oil extraction. Naturally gluten-free, walnut flour is a versatile ingredient. It can be used for making cakes, biscuits, pastries and creamy desserts, like semifreddo and ice-creams, but also for bread making and savoury dishes.
Walnut flour
Available in 200g packets
Colour | Sandy brown |
Features | Cold-pressed |
Flavour | Delicate |
Energy | 2.271 kJ / 547 kcal |
Fats | 40 g |
saturates | 4,5 g |
Carbohydrates | 4,6 g |
sugars | 4,5 g |
Fibres | 7,5 g |
Protein | 3,8 g |
Salt | 0,03 g |
Various foods, such as walnuts, contain ellagic acid, a molecule that can inhibit the growth of micro-organisms including pathogens, thereby helping fight against bacterial infections.
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This sweet treat dating back to medieval times is made of two wafers with a crunchy filling. Where we come from, this filling is made of walnuts and honey.
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This year, for Christmas we decided to create something pretty and very colourful: beautiful Christmas themed dolls, complete with caps and scarves, reminiscent of cold birds!
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