Description
TYPICAL VALUES PER 100G:
Energy | 2.271 kJ / 547 kcal |
Fats | 40 g |
saturates | 4,5 g |
Carbohydrates | 4,6 g |
sugars | 4,5 g |
Fibres | 7,5 g |
Protein | 3,8 g |
Salt | 0,03 g |
Obtained by cold-pressing our Lara walnuts, previously semi-defatted by a mechanical oil extraction. Naturally gluten-free, walnut flour is a versatile ingredient. It can be used for making cakes, biscuits, pastries and creamy desserts, like semifreddo and ice-creams, but also for bread making and savoury dishes.
Walnut flour
Available in 200g packets
Colour | Sandy brown |
Features | Cold-pressed |
Flavour | Delicate |
Energy | 2.271 kJ / 547 kcal |
Fats | 40 g |
saturates | 4,5 g |
Carbohydrates | 4,6 g |
sugars | 4,5 g |
Fibres | 7,5 g |
Protein | 3,8 g |
Salt | 0,03 g |
Dried fruit is an absolutely recommended food in pregnancy: healthy and rich in nutrients, it is a valuable snack for both the health of the future mother and for the foetus.
»
Have you bought a quantity of walnuts with shells and don’t know how and where to store them?
Here you will find some indications to best preserve the taste and quality of the walnuts, to be able to enjoy them confidently even a year after harvesting!
»
They are exquisite cakes, are very easy to make and are perfect to enjoy with a good steaming coffee. The texture remains softer than the classic ones because white chocolate has a higher percentage of butter.
»