Description
AVERAGE NUTRITIONAL VALUES PER 100 G OF EDIBLE PRODUCT
Energy | 2.934 kJ / 711 kcal |
Fats | 69 g |
saturates | 6,8 g |
monounsaturates | 9,5 g |
polyunsaturates | 53 g |
Carbohydrates | 2,7 g |
sugars | 2,5 g |
Fibres | 6,3 g |
Protein | 16 g |
Salt | 0 g |
The Lara is a medium-to-large walnut variety: it stands out for its round shape, larger than average size, pale, fleshy kernel and a specific taste generated by extremely delicate tannins.
Class | I class |
Size | 38+ / 34-38 / 32-36 |
Shape | Round |
Colour | Natural |
Features | Non-whitened |
Flavour | Delicate |
Energy | 2.934 kJ / 711 kcal |
Fats | 69 g |
saturates | 6,8 g |
monounsaturates | 9,5 g |
polyunsaturates | 53 g |
Carbohydrates | 2,7 g |
sugars | 2,5 g |
Fibres | 6,3 g |
Protein | 16 g |
Salt | 0 g |
Dried fruit is an absolutely recommended food in pregnancy: healthy and rich in nutrients, it is a valuable snack for both the health of the future mother and for the foetus.
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Have you bought a quantity of walnuts with shells and don’t know how and where to store them?
Here you will find some indications to best preserve the taste and quality of the walnuts, to be able to enjoy them confidently even a year after harvesting!
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They are exquisite cakes, are very easy to make and are perfect to enjoy with a good steaming coffee. The texture remains softer than the classic ones because white chocolate has a higher percentage of butter.
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